Nutritious U.S. Potatoes Whip Up "A World Of Flavours" On World Nutrition Day

U.S. potatoes, whether fresh or frozen, are a very versatile ingredient that could inspire a wide repertoire of dishes from appetisers, soups, main dishes to desserts. In addition, U.S. potatoes are nutrient-dense providing energy, key vitamins and minerals and is more energy-packed than any other popular vegetables. 

According to consultant dietitian Indra Balaratnam one medium U.S. potato provides about 110 calories of easy-to-digest calories, has zero cholesterol, zero sodium and zero fat. U.S. potatoes are also a nutrient dense vegetable making it a healthy food choice to maintain the family’s health. 

 

In conjunction to celebrate World Nutrition Day with the theme “A World Of Flavours” which falls on 28 May 2022 with Potatoes USA, I have team up with @wuikathy to whipping up a repertoire of tantalizing and nutritious dishes using U.S. potatoes as a key ingredient with others key Malaysian KOL at TCH Foodworks Culinary Workspace in PJ. 

One medium U.S. Potato contains 26 grams of carbohydrates (9% daily value) to fuel one’s muscles and brain, and protein to aid in building cells and muscles. In addition, U.S. Potatoes are rich in Vitamin C (30% daily value) which makes healthier meals and play a key role in supporting the body’s immune system. 

 

 

Ms Tania Lee, a sports dietitian also shared tips on the benefits of U.S. Potatoes for those leading active, athletic lifestyles. “Potatoes can fuel the body and boost sport performance. Carbohydrates are a key fuel for muscles during exercise and for its recovery after one’s workout session hence it is crucial for optimal physical and mental performance. 

“Potatoes have 3 grams of protein per serving which are great building blocks for growth and a key component of muscles, ligaments, and connective tissues. Potassium is a mineral that is an electrolyte for muscles to function well. One U.S. Potato gives you 15% of your daily potassium serving, and that’s more than what a medium banana provides,” explained Tania.

At the event, dietitian Indra Balaratnam created four scrumptious and healthy recipes using U.S. potatoes – U.S. Russet Potato Muffins, U.S. Potato Feta & Parsley Croquette, U.S. Russet Potato Green Apple Kerabu and Texmex Style U.S. Potato Skins. Indra explained that these dishes are easy to make and are popular with Malaysians as their flavours are appetizing and easily titillate the palates to serve at any family gatherings as well as for quick meals. 

 

 

Here the recipe for Texmex Style U.S. Potato Skins:

Ingredients

• 2 medium US potatoes – scrub the skin and pat dry
• 50 grams chopped red onion
• 1 jalapeño chilli pepper -- seeded and minced
• 30 grams cherry tomatoes -- diced
• 1/3 cup canned black beans -- drained and rinsed
• 1/3 cup frozen corn kernels
• 2 tsp ground cumin
• 4 Tablespoons shredded cheddar cheese
• 4 Tablespoons fat-free sour cream
• Salt & black pepper to taste
• Finely chopped spring onion

Method:

1. Prick 2 medium US Russet Potatoes and microwave on high for 6 minutes. Check for doneness by gently squeezing them. They should be soft to the touch.
2. Preheat the oven grill to 200 degrees Celsius. Slice each potato in half lengthwise. Scoop out potato flesh, leaving a 1/4-inch shell. Set the potatoes flesh aside for later. Place potatoes on a foil-lined baking sheet. Spray with cooking spray and sprinkle with salt. Broil for 5 minutes, or until crisp and golden.
3. Meanwhile, heat the olive oil in a pan. Add chopped onion and jalapeño and cook for 3 minutes.
4. Add the chopped cherry tomatoes, black beans, corn and cumin and cook for 5 more minutes.
5. Mix the cooked bean and corn mixture to the potato flesh. Season with salt and pepper to taste.
6. Remove potatoes from oven, using tongs to carefully flip over. Pack each potato skin with the bean and US Russet potato mixture. Top with shredded cheese, dividing evenly.
7. Return the potatoes into the oven and grill for about 4 minutes, or until the cheese melts slightly. Remove from oven to cool for 10 minutes. Top each with a tablespoon of fat-free sour and sprinkle with finely chopped spring onion.

Nutrition:
Nutrition Information (per serving)
Calories: 283
Protein: 10g
Fat: 8g (24% of fat from total calories)
Carbohydrates: 45
Fiber: 5g
Sodium: 531mg

For information and recipes, visit Potatoes USA website or Potatoes USA FB.

My team have decided to make a U.S. Potato Poke Bowl which reflected the versatility, variety of tastes, scrumptiousness, and simplicity in the creations. We are using Simplot HashBrown together with some fruits and vegetables.

 

This is the modern and healthy nutritional dishes which is simple and easy to be made by everyone at home. What a surprises that we are actually awarded Third Prize in the cooking challenge. Thanks to U.S Potatoes and my partner. We really enjoy the event. Eat healthily with U.S potatoes!