This festive season, discerning dinners will be spoil for choice at Impiana KLCC Hotel’s renowned food and beverage outlets CEDAR on 15 - a chic and contemporary rooftop restaurant and bar with a stunning panoramic view of the Kuala Lumpur city skyline - and Tonka Bean Café & Deli, the hotel’s cosy and stylish casual dining restaurant.
At Tonka Bean Café and Deli, a sumptuous buffet dinner spread with popular dishes from around the world awaits dinners on Christmas Eve. Guests will enjoy tucking into much-loved favourites including Whole Roasted Turkey with Apple and Chestnut Stuffing; Roasted Beef with Yorkshire Pudding; Veal Bratwurst on Sauerkraut; Gratinated Anglaise Oysters on Sea Salt and Roasted Pumpkin Soup with Toasted Smoked Duck.
Dinners with a penchant for desserts will be pleasantly surprised by a pretty dessert counter featuring a Christmas Yule Log cake, Christmas Stolen, Pistachio Cherry Cheese Cake, Morello Cherry Tarts, Christmas Cookies and unlimited servings of Baskin Robbins ice-cream with 18 flavours to choose from.
To add to the festive mood, a live band will entertain guests as they dine, and kids will be delighted with the appearance of Santa Claus and Christmas carollers at the event.
The celebration continues on Christmas Day with a Christmas High Tea from half past noon until late afternoon, presenting the perfect opportunity for guests to celebrate the holiday with their family and friends. Delicacies served will cater to a variety of taste buds. These include Pan Fried Seabass with Mushroom Ragout and Capers Olive Cream; Roasted Whole Turkey with Apple Stuffing and Cranberry Sauce; Beef Wellington with Yorkshire Pudding and Au Jus; Grilled Marinated Chicken with Pearl Onion and Thyme Glaze; Fish Tikka Masala; Lamb Kurma with Potatoes; Chicken Murtabak; Nasi Lemak with Rendang Daging and Sambal Ikan Tongkol; Roasted Chicken with Fragrant Rice and Condiments and Braised Mushrooms with Broccoli and Dry Scallops.
At Tonka Bean Café and Deli, a sumptuous buffet dinner spread with popular dishes from around the world awaits dinners on Christmas Eve. Guests will enjoy tucking into much-loved favourites including Whole Roasted Turkey with Apple and Chestnut Stuffing; Roasted Beef with Yorkshire Pudding; Veal Bratwurst on Sauerkraut; Gratinated Anglaise Oysters on Sea Salt and Roasted Pumpkin Soup with Toasted Smoked Duck.
Dinners with a penchant for desserts will be pleasantly surprised by a pretty dessert counter featuring a Christmas Yule Log cake, Christmas Stolen, Pistachio Cherry Cheese Cake, Morello Cherry Tarts, Christmas Cookies and unlimited servings of Baskin Robbins ice-cream with 18 flavours to choose from.
The celebration continues on Christmas Day with a Christmas High Tea from half past noon until late afternoon, presenting the perfect opportunity for guests to celebrate the holiday with their family and friends. Delicacies served will cater to a variety of taste buds. These include Pan Fried Seabass with Mushroom Ragout and Capers Olive Cream; Roasted Whole Turkey with Apple Stuffing and Cranberry Sauce; Beef Wellington with Yorkshire Pudding and Au Jus; Grilled Marinated Chicken with Pearl Onion and Thyme Glaze; Fish Tikka Masala; Lamb Kurma with Potatoes; Chicken Murtabak; Nasi Lemak with Rendang Daging and Sambal Ikan Tongkol; Roasted Chicken with Fragrant Rice and Condiments and Braised Mushrooms with Broccoli and Dry Scallops.
New Year’s Eve partygoers and dinners need look no further than Impiana KLCC Hotel for a scrumptious New Year’s Eve dinner at CEDAR on 15 or Tonka Bean Café and Deli, followed by a swanky countdown party at cedar on 15 and the hotel’s infinity edge pool. All they need to do is come dressed to impress in their finest red outfit.
Dinners may opt to kickstart the night with a delicious New Year’s Eve buffet dinner at Tonka Bean Café and Deli. Besides feasting on the local and international buffet fare, seafood lovers will enjoy indulging in the selection of Oysters, Prawns, Blue Crabs, Clams, Mussels, Yabbies, Sushi, Sashimi, assorted Futomaki with Salmon, Butter Fish, Tuna and Octopus and three types of caviar with melba toast, blini and sour cream.
Dinners who prefer a served five-course dinner will find CEDAR on 15, with its elegant and modern setting, the perfect place to enjoy a New Year’s Eve dinner from sunset until 10.30pm. There is an opportunity to adjourn to the bar or infinity edge pool for the countdown party to usher in the new year and catch the New Year fireworks display.
For reservations and enquiries, call tel. +60 3 2147 1111 / +60 12 235 1213 or e-mail tonkabean.iklcc@impiana.com / cedaron15.iklcc@impiana.com
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